Vanilla and Flavour Extracts
Entreshar proudly represents Nielsen-Massey Vanillas superb range of natural vanillas and flavour extracts. These are available ex stock in retail, food service and industrial sizes.
Unlike the common widely used heat extraction process, Nielsen-Massey uses a unique cold process which protects the more than 250 compounds that contribute to the flavour bouquet of vanilla.
Vanilla Extract – a consistent blend of select vanilla beans.
Organic Fairtrade Madagascar Bourbon Vanilla Extract – a certified fairtrade, organic origin specific vanilla extract.
Madagascar Bourbon Vanilla Bean Paste – offers the same full-bodied vanilla flavours as the extract with a twist – the vanilla bean is ground up and added back to the vanilla with the addition of a natural thickener.
Flavour Extracts & Flower Waters
These flavourful extracts contain natural botanic oils in an alcohol base for the cleanest flavour and purity in an easy to use form.
Orange and Lemon Extracts – bright citrus flavours to perk up a range of dishes. The extracts can also be used to replace both zest and juice.
Almond Extract – delivers superb almond flavour made from the purest oil of bitter almond. Can also be used as an alternative to almond paste for flavour.
Chocolate Extract – embodies the uninhibited depth and flavour of dark chocolate.
Coffee Extract – rich, freshly brewed flavour. Can be used to replace both dry espresso powder and brewed coffee.
Peppermint Extract – refreshing mint flavour
Orange Blossom Water – a refreshingly aromatic water also known as the essential oil of Neroli. It is produced by water distillation of the blossoms of the bitter orange tree.
Rose Water – an elegant steam distillate of rose petals. Intense and concentrated.